SMALL GATHERING (10-50)
For catering inquiries,
call 404-702-8301 or send us an email at catering@bhojanic.com
OPTION 1
1 MEAT ENTREE / 2 VEGETARIAN ENTREES
Includes: RICE PULAO (basmati rice with carrots, peas, and whole spices), NAAN (Tandoori flatbread), RAITA (Cucumber yogurt sauce). Spicy pickle on request.
OPTION 2
1 VEGETARIAN SAMOSA /1 MEAT ENTREE / 2 VEGETARIAN ENTREES
Includes: RICE PULAO (basmati rice with carrots, peas, and whole spices), NAAN (Tandoori flatbread), RAITA (Cucumber yogurt sauce). Spicy pickle on request.
MEAT ENTREES:
CHICKEN TIKKA MASALA (Boneless)
Grilled tandoori chicken in a tomato cream sauce with ginger, garlic, onion and fragrant spices. GF
Butter Chicken
Boneless tandoori chicken in a creamy, mild tomato curry tempered with fenugreek leaves. GF
TANDOORI CHICKEN TIKKA (Boneless/Dry)
Chargrilled tandoori chicken, sauteed with bell peppers and red onions. GF
CHICKEN 65 (Boneless/Dry)
Chargrilled tandoori chicken tempered with curry leaves. green chilies, and mustard seeds. GF
VEGETARIAN ENTREES:
VEGETARIAN SAMOSA
Potato and peas in a crispy triangle pastry. Served with mint and tamarind chutney. Vegan
SAAG PANEER
Creamed spinach with Indian cheese tempered with ginger, garlic, onion, and tomato with whole spices. GF
CHANA MASALA / CHOLE
Chickpea curry with fresh roasted spices. Vegan/GF
Aloo GOBHI
Potato and cauliflower simmered with cumin, ginger, tomato, and cilantro. Vegan/GF
Beverages
Assorted Coke products
LASSI (Yogurt smoothie)
Plain or Mango
Lemonade Mango or Guava
A LA CARTE:
DESSERTS
Gulab Jamun
Warm Indian Donuts soaked in cardamom syrup.
Assorted Homemade Cookies
Chocolate chip, Peanut Butter, Oatmeal Raisin
PAPADAM
Crispy lentil crackers
DISPOSABLES
Plates, cutlery, napkins, tablecloth, serving spoons and tongs.