Fusion Brunch Catering Menu

A curated blend of Indian and American flavors with self-serve stations for a relaxed dining experience

• Mango Lassi

• Coffee & Water

• Mini Aloo Tikki Benedict – Spiced potato patties topped with poached eggs & hollandaise.

• Avocado Toast – Creamy avocado on sourdough & pickled onion.

• Tandoori Shrimp & Grits – Spiced, marinated shrimp over creamy, ghee-infused grits.

• Chicken 65 & Waffles – Crispy, spicy Chicken 65 served with golden waffles & masala maple syrup.

• Egg Bhurji Scramble Puff – Indian-style scrambled eggs with caramelized onions, ginger, tomatoes & cilantro on flaky flatbread.

• Classic Brioche French Toast – With cinnamon sugar & cardamom whipped cream.

• Smoked Bacon & Chicken Sausage

• Cold-Smoked Salmon – With whipped herbed cream cheese, capers, pickled red onions & an assortment of bagels.

• Masala Home Fries – Crispy spiced potatoes with caramelized onions.

• Seasonal Fresh Fruit Platter – With chaat masala & mint.

• House-Made Yogurt Parfaits – Yogurt with honey, granola & toasted coconut.

• Mini Cheesecake/ Brownie Bites

• Coconut & Cardamom Rice Pudding with Mango

• Assorted Macaroons

• Fresh Orange Juice & Pomegranate Spritzer

• Masala Chai (Hot or Iced)

• Coffee (Cardamom available)

• Coke Products

• Bottled Flat & Sparkling Water

• Mimosa Bar – Mango | Orange | Grapefruit|Guava

• Bloody Mary Bar

Minimum guest count Colorado 25 Minimum guest count in Georgia 50

Brunch Menu