Bhojanic Social Club Thai Catering Menu

Appetizers

Vegetable Spring Rolls (V) – served with sweet chili sauce

Chicken Satay Skewers – marinated in coconut & turmeric, served with peanut sauce

Thai Fresh Rolls (GF, V) – rice paper rolls with tofu, herbs & veggies; peanut hoisin dip

Salads

Papaya Salad (Som Tum) (GF) – shredded green papaya, chili, lime, peanuts

Larb Chicken or Pork Salad – minced chicken, lime juice, mint, and toasted rice

Main Dishes

Pad Thai (Chicken, Shrimp, or Tofu) – stir-fried rice noodles, egg, peanuts, tamarind

Thai Basil Stir Fry (Pad Kra Pao) – with chicken or tofu, served with jasmine rice

Panang Curry (GF) – creamy coconut red curry with chicken, beef, or tofu

Green Curry (GF) – eggplant, bamboo shoots, bell peppers, Thai basil

Massaman Curry (GF) – mild curry with potatoes, peanuts & choice of beef or tofu

Rice & Noodles

Thai Fried Rice – egg, onion, tomato, choice of chicken or shrimp

Jasmine Rice (V, GF)

Vegetarian/Vegan Options

Tofu & Vegetable Pad Thai

Vegetable Green Curry

Spicy Eggplant Stir Fry – basil, garlic, soy sauce

Desserts

Mango Sticky Rice (GF, V) – seasonal availability

Coconut Tapioca Pudding – topped with jackfruit or lychee

Drinks (Optional Add-Ons)

● Thai Iced Tea

● Thai Iced Coffee

● Lemongrass Ginger Cooler

Minimum guest count Colorado 25 Minimum guest count in Georgia 50