Thai Catering Menu

Minimum Guest Count - 50

Appetizers

• Vegetable Spring Rolls (V) – served with sweet chili sauce

• Chicken Satay Skewers – marinated in coconut & turmeric, served with peanut sauce

• Thai Fresh Rolls (GF, V) – rice paper rolls with tofu, herbs & veggies; peanut hoisin dip

Salads

• Papaya Salad (Som Tum) (GF) – shredded green papaya, chili, lime, peanuts

• Larb Chicken or Pork Salad – minced chicken, lime juice, mint, and toasted rice

Main Dishes

• Pad Thai (Chicken, Shrimp, or Tofu) – stir-fried rice noodles, egg, peanuts, tamarind

• Thai Basil Stir Fry (Pad Kra Pao) – with chicken or tofu, served with jasmine rice

• Panang Curry (GF) – creamy coconut red curry with chicken, beef, or tofu

• Green Curry (GF) – eggplant, bamboo shoots, bell peppers, Thai basil

• Massaman Curry (GF) – mild curry with potatoes, peanuts & choice of beef or tofu

Rice & Noodles

• Thai Fried Rice – egg, onion, tomato, choice of chicken or shrimp

• Jasmine Rice (V, GF)

Vegetarian/Vegan Options

• Tofu & Vegetable Pad Thai

• Vegetable Green Curry

• Spicy Eggplant Stir Fry – basil, garlic, soy sauce

Desserts

• Mango Sticky Rice (GF, V) – seasonal availability

• Coconut Tapioca Pudding – topped with jackfruit or lychee

Drinks (Optional Add-Ons)

• ● Thai Iced Tea

• ● Thai Iced Coffee

• ● Lemongrass Ginger Cooler