Bhojanic Social Club Thai Catering Menu
Appetizers
Vegetable Spring Rolls (V) – served with sweet chili sauce
Chicken Satay Skewers – marinated in coconut & turmeric, served with peanut sauce
Thai Fresh Rolls (GF, V) – rice paper rolls with tofu, herbs & veggies; peanut hoisin dip
Salads
Papaya Salad (Som Tum) (GF) – shredded green papaya, chili, lime, peanuts
Larb Chicken or Pork Salad – minced chicken, lime juice, mint, and toasted rice
Main Dishes
Pad Thai (Chicken, Shrimp, or Tofu) – stir-fried rice noodles, egg, peanuts, tamarind
Thai Basil Stir Fry (Pad Kra Pao) – with chicken or tofu, served with jasmine rice
Panang Curry (GF) – creamy coconut red curry with chicken, beef, or tofu
Green Curry (GF) – eggplant, bamboo shoots, bell peppers, Thai basil
Massaman Curry (GF) – mild curry with potatoes, peanuts & choice of beef or tofu
Rice & Noodles
Thai Fried Rice – egg, onion, tomato, choice of chicken or shrimp
Jasmine Rice (V, GF)
Vegetarian/Vegan Options
Tofu & Vegetable Pad Thai
Vegetable Green Curry
Spicy Eggplant Stir Fry – basil, garlic, soy sauce
Desserts
Mango Sticky Rice (GF, V) – seasonal availability
Coconut Tapioca Pudding – topped with jackfruit or lychee
Drinks (Optional Add-Ons)
● Thai Iced Tea
● Thai Iced Coffee
● Lemongrass Ginger Cooler
Minimum guest count Colorado 25 Minimum guest count in Georgia 50