Kidney beans simmered with ginger, garlic, and tomato. 

Creamed spinach with cubed indian cheese.
(16 oz) GF

Indian cheese in a tomato cream sauce.
(16 oz) GF

Roasted Eggplant.
(16 oz) Vegan/GF

Toor lentils tempered with curry leaves and mustard seeds

Onion dumplings in a yogurt and buttermilk based curry.
(16 oz)

Chickpea Curry with fresh roasted spices (Vegan and Gluten free)

Black Lentils.
(16 oz) GF

Mini eggplant and potato with garlic and tomato.
(16 oz) Vegan/GF