Indian cheese in a tomato cream sauce.
(16 oz) GF

Mini eggplant and potato with garlic and tomato.
(16 oz) Vegan/GF

Crispy potato pancakes with chickpea curry, mixed chutney, cilantro and onion.

Basmati rice with peas and carrots
(16 oz) Vegan/GF

Chickpea Curry with fresh roasted spices (Vegan and Gluten free)

Creamed spinach with cubed indian cheese.
(16 oz) GF

Onion dumplings in a yogurt and buttermilk based curry.
(16 oz)

Roasted Eggplant.
(16 oz) Vegan/GF

Black Lentils.
(16 oz) GF

Toor lentils tempered with curry leaves and mustard seeds