Atlanta · The Southeast · The Caribbean

Regional Indian & global catering for the moments that matter.

Home-style North Indian cooking from Chef Archna Becker,

for weddings, offices, and celebrations.

Bhojanic catering avaIlble in atlanta, The southeast, and The CARIBBEAN

Archna Malhotra Becker is the visionary behind Bhojanic, one of

Atlanta’s most celebrated Indian restaurants. With over 25 years of

experience, she has redefined the Indian dining scene, earning

numerous accolades, including multiple “Best Indian Restaurant”

awards from Creative Loafing, The Atlanta Journal-Constitution, and

Atlanta Magazine. In 2011, Atlanta Magazine recognized Bhojanic as

one of the city’s 50 Best Restaurants.Archna’s passion for food

began in India, where she learned traditional home-style cooking

from her grandmother. After moving to the U.S. at age 11, her

entrepreneurial spirit led her to convince her parents to help launch

Atlanta North Indian Cuisine (ANIC), a catering business that gained

a stellar reputation, catering high-profile events and securing

contracts with Grammy-winning artists.

Building on that success, Archna opened Bhojanic, known for its

authentic, home-style Indian cuisine served as full meals and

tapas-style small plates. The brand expanded to multiple locations,

including Bhojanic Buckhead in 2013, Georgia Tech and Emory in

2016, and the launch of the Bhojanic Food Truck in 2015. In 2020,

she introduced Tandoori Pizza & Wing Co., a modern twist on Indian

flavors that has since grown into multiple locations.

In 2025, Archna is expanding to Evergreen, Colorado, with The

Yellow House 1924, an experiential event space dedicated to supper

clubs, pop-ups, and immersive cooking classes. A recognized leader

in the restaurant industry, she has served on the board of the

Georgia Restaurant Association and has been a board member of

the National Restaurant Association since 2020. She was also

nominated for Restaurateur of the Year in 2013.

Beyond her restaurants, Archna has made national television

appearances, been a featured guest chef on cruises and destination

weddings, and continues to push the boundaries of Indian cuisine in

innovative and unexpected ways.