OPTION 1

1 MEAT ENTREE / 2 VEGETARIAN ENTREES

Includes: RICE PULAO (basmati rice with carrots, peas, and whole spices), NAAN (Tandoori flatbread), RAITA (Cucumber yogurt sauce). Spicy pickle on request.

OPTION 2

1 VEGETARIAN SAMOSA /1 MEAT ENTREE / 2 VEGETARIAN ENTREES

Includes: RICE PULAO (basmati rice with carrots, peas, and whole spices), NAAN (Tandoori flatbread), RAITA (Cucumber yogurt sauce). Spicy pickle on request.

MEAT ENTREES:

CHICKEN TIKKA MASALA (Boneless)

Grilled tandoori chicken in a tomato cream sauce with ginger, garlic, onion and fragrant spices. GF

Butter Chicken

Boneless tandoori chicken in a creamy, mild tomato curry tempered with fenugreek leaves. GF

TANDOORI CHICKEN TIKKA (Boneless/Dry)

Chargrilled tandoori chicken, sauteed with bell peppers and red onions. GF

CHICKEN 65 (Boneless/Dry)

Chargrilled tandoori chicken tempered with curry leaves. green chilies, and mustard seeds. GF

VEGETARIAN ENTREES:

VEGETARIAN SAMOSA

Potato and peas in a crispy triangle pastry. Served with mint and tamarind chutney. Vegan

SAAG PANEER

Creamed spinach with Indian cheese tempered with ginger, garlic, onion, and tomato with whole spices. GF

CHANA MASALA / CHOLE

Chickpea curry with fresh roasted spices. Vegan/GF

Aloo GOBHI

Potato and cauliflower simmered with cumin, ginger, tomato, and cilantro. Vegan/GF

Beverages

Assorted Coke products

LASSI (Yogurt smoothie)

Plain or Mango

Lemonade Mango or Guava

A LA CARTE:

DESSERTS

Gulab Jamun

Warm Indian Donuts soaked in cardamom syrup.

Assorted Homemade Cookies

Chocolate chip, Peanut Butter, Oatmeal Raisin

PAPADAM

Crispy lentil crackers

DISPOSABLES

Plates, cutlery, napkins, tablecloth, serving spoons and tongs.