Hors Dʼ Oeuvres
Stir fried shrimp with garlic in a tangy sauce with South Indian flavors including curry leaves and mustard seeds.
Chicken marinated inyogurt and spices tempered with mustard seeds, curry leaves,and green chilies.
Grilled boneless chicken marinated and roasted on skewers with bell peppers and onions. Tandoori, haryali, and achari also available.
Ground Turkey or Lamb with spices, fresh herbs, onions, garlic and mint leaves roasted on skewers.
APPETIZERS / VEGETARIAN OPTIONS
ALU TIKKI CHOLE
Crispy potato patty topped with chutneys, onions, cilantro, and chole (chickpea curry)
Crispy cauliflower, potato, and onion fritters in a gingered batter.
Hara Bara Kebab
Mixed green vegetable kebab.
Grilled marinated Indian cheese with peppers and onions (tandoori, haryali, or achari also available) 1.00 up charge
Potato, peas, fresh herbs, and spices stuffed in a triangle pastry (medium or large available); served with mint and tamarind chutneys.
Traditional whole wheat layered flat breads stuffed with spiced, vegetables, or ground meat.
Additional Hors Dʼ Oeuvres
Price upon request
Crispy puffed rice tossed with onions, potato, cilantro, spicy garlic, tamarind chutney, and mint chutney.
Crispy flour chips topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys.
Crisp puffs topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys.
Puffed crispy rice rounds stuffed with potatoes, garbanzo beans, tamarind chutney, and tangy mint water.
ENTREES / VEGETARIAN OPTIONS
Sauteed potato and cauliflower with ginger and tomato.
Mini eggplants with potato in a garlic tomato masala with red and green bell peppers.
Sweet and sour apple dish prepared with spices and asafetida. 1.00 up charge.
Taro root in a ginger, garlic, and tomato masala. 1.00 up charge.
Roasted eggplant with caramelized onions tomatoes with sweet green peas.
Hydrabadi style eggplant with peanuts and sesame seeds. 1.00 up charge
Okra sauteed with caramelized onions and fresh roasted spices.
Cabbage sauteed with mustard seeds and curry leaves.
Split chickpea lentils tempered with ginger and tomato.
Indian cheese with peppers and onions and tomato masala.
Chickpeas cooked with fresh roasted spices in a ginger, garlic, and tomato sauce.
Black lentils and red kidney beans tempered with asafetida and tomato.
Yellow lentils tempered with mustard seeds and curry leaves.
DAN THAL ALU
Cauliflower stems sauteed with onion and tomato.
New potatoes fried whole in a ginger and garlic sauce.
Vegetables in a tangy and spicy tomato sauce.
Potatoes in a thick ginger and tomato based gravy.
Dark garbanzo beans in a ginger tomato broth.
Bitter melon with garlic onion and tomato. 1.00 up charge.
Young jackfruit and potato with garlic, onion, and tomato.
Mushrooms and peas in a ginger and garlic curry.
Indian cheese dumplings in a tomato and cream sauce with a pinch of saffron.
Sauteed fenugreek with red potatoes.
METHI MUTTER MALAI
Green peas with creamy fenugreek leaves with spinach.
mixed lentils tempered with asafetida, ginger, garlic and onion.
MOOLI AUR ALU KI SABZI
Sauteed Indian radish, potato, and greens.
Peas and potatoes in a ginger, garlic, and tomato curry
Peas and mushrooms in a ginger, garlic, and tomato curry.
Indian cheese and sweet peas in a ginger, garlic, and tomato, curry.
Bell peppers, mushrooms, cauliflower, carrots, and paneer in a saffron cream sauce.
Crumbled paneer with onions and tomato.
Potatoes and green beans with ginger and cumin.
Onion dumplings in a yogurt based curry soup.
Kidney beans in thick ginger and tomato broth.
Creamed spinach and Indian cheese simmered with caramelized onions, garlic,ginger, and tomato.
Mustard Greens sauteed with onions, ginger, and tomatoes.
Indian cheese in a saffron cream sauce tempered with cayenne pepper and fenugreek leaves.
SHIMA MIRCH ALU
Bell peppers and potatoes sauteed with cumin seeds.
Layered rice and mixed vegetables, cardamom, and saffron; served with raita.
Bell peppers, mushrooms, cauliflower, carrots, and paneer in a tangy thick curry.
Boneless chicken in a tango pickle curry.
Layered rice, cardamom, and saffron (lamb, chicken, or goat) served with raita. Goat and Lamb 1.00 up charge.
CHICKEN TIKKA MASALA
Marinated boneless tandoori chicken in a tomato cream sauce.
Boneless chicken and potato in a ginger, garlic, onion, vinegar, and yogurt based curry.
Asian fusion tandoori chicken sautéed with peppers and onions.
Chicken, Lamb, or Goat cooked to perfection, in a thick, yogurt based curry. Goat and Lamb 1.00 up charge.
Boneless chicken in a spicy coconut curry.
Ground meat with sweet green peas and Indian spices; served with a boiled egg. Available in chicken, turkey, lamb, & goat.
SAAG CHICKEN OR LAMB
Chicken and creamed spinach with onions, tomato, and ginger.
Boneless filet in a garlic tomato curry.
Whole wheat flat bread.
Light leavened bread cooked in a tandoor oven.
Naan with garlic.
MAKKI KI ROTI
Traditional Punjabi flat spicy cornbread.
Homemade whole wheat layered flatbread.
Lentil cracker served with mint and tamarind chutneys
ALA CARTE SIDE BOX
Mixed Pickle upon request. Raita is included on all customizable orders.
Basmati rice with carrots, peas, and whole spices.
Yogurt and fruit smoothie. Mango, Peach, or Pineapple
Indian soda similar to coke.
Indian lemon lime soda.
MINT ICED TEA
Mint flavor iced tea.
CARDAMOM ICED TEA
Coke, Diet Coke, Sprite
Made with milk and spices.
Regular and Decaffeinated
Phyllo layered with feta cheese and spinach.
Portobello mushroom, sun-dried tomato, and goat cheese puff.
PROSCIUTTO WRAPPED MELON
Served on a skewer.
with Spinach and cheese
with Crab and cheese.
SLIDERS WITH CHEDDAR CHEESE
Beef or Turkey
Boneless Chicken in a Lemon Caper Sauce.
with shaved Manchego or Parmesan cheese.
Broccoli, Zucchini, Squash, and Grape Tomatoes.
BACON WRAPPED STEAK
Appetizer or Entree Size
SPANISH MARINATED OLIVES
OLIVE & CHEESE SKEWERS
Marcona Almonds, Spiced Mix
STUFFED DEVILED EGGS
STUFFED PIQUILLO PEPPERS
Tomato And Garlic Rubbed Grilled Bread.
Potato and Egg Cake.
GARBANZO BEAN SALAD
Garlic, Lemon, Onion, Parsley.
Crispy potatoes with Romesco. Peppers, Nuts, Garlic, Grilled Onions, Olive Oil
Cheese, Shrimp, Pepper, Ham.
Meats Sliced Serrano Ham, Chorizo, Lomo, etc... Cheeses Mahon, Tetilla, Cana de Oveja etc...
Served in sauce
PORK/BEEF MEAT SKEWER
CHEF ASSISTED QUESADILLA BAR
Onions, Tomatoes, Cilantro, Green Chili, and Cheese
Beef Brisket with Peppers, Garlic, and Onion.
CHIPS AND SALSA BAR
SELF SERVICE TACO BAR!
Served with peanut sauce
Shrimp, Eel, California, Tuna, Vegetable
VEGETARIAN SPRING ROLLS
Served with sweet chili sauce
SHRIMP AND AVOCADO SUMMER ROLLS
SHRIMP SPRING ROLLS
served with sweet chili sauce
CHICKEN SPRING ROLLS
with sweet chili sauce
with peanuts and carrots
Tandoori Chicken with Peppers, Onions, and Chills
VEGETABLE HAKKA NOODLES
COCONUT THAI CURRY
Vegetable, Chicken, or Shrimp with rice or noodles
VEGETABLE STIR FRY
Served with rice or noodles
Crisp Cauliflower Tossed with a Spicy, Tangy Sauce
Mixed Vegetables Tossed with a Tangy and Spicy Sauce
MARINATED MOZZARELLA BALLS
OLIVE TAPENADE DIP
WHITE BEAN PANZANELLA SALAD
GRILLED VEG/MEAT SPIEDINI-SKEWERS
GRILLED EGGPLANT CANOLLI
Tomato/Onion/Rosemary, EVOO Sea Salt, Herb/Parmesan, Olive.
Home made pistachio Ice cream with saffron, and cardamom; topped with rose vermicelli. 1.00 up charge.
KULFI ON A STICK
Assorted ice cream flavors on a stick.
Warm pudding made from wheat flour, raisins, cardamom, and almonds.
Dry and sweet balls made of besan flour.
CHOCOLATE RASPBERRY MOUSSE CAKE
Chocolate cake, Raspberry Jam, and chocolate ganache.
Coconut dessert made with milk and ricotta.
Warm dessert prepared with carrots, milk, almonds, and raisins.
Warm Indian doughnuts soaked in a light cardamom syrup.
Crispy doughnuts in syrup.
Homemade pudding made with rice or vermicelli.
Indian dessert made with Buffalo milk. Chewy caramel consistency.
MINI MANGO OR MINI MOCHA MOUSSE CAKES
Light layered cake with creamy mousse.
warm pudding made of cooked yellow lentils and saffron.
Betel leaf filled with betel nuts and sweet rose petals Palate cleanser; available in sweet version.
Cheese dumplings in rose syrup.
Cheese dumplings in a cardamom saffron cream sauce.
Warm Indian bread putting with a saffron cream sauce.
Warm pudding made with semolina and cardamom.
Gingerbread / Vanilla / Chocolate Chip
Assorted flavors, served in a shot glass
COCONUT POUNDCAKE & MANGO MOUSSE
FUDGE BROWNIE & CHOCOLATE MOUSSE
WITH SALTED CARAMEL
STRAWBERRY & CREAM TRIFLE
with pretzel crumble
Available in cakes & cupcakes
with a honey cream cheese frosting
RED VELVET CAKE
CARDAMOM TRES LECHE CAKES
KEY LIME / LEMON SOUR CREAM / CHOCOLATE / BOURBON PECAN (phyllo)
APPLE PIE / MIXED BERRY PIE /CHOCOLATE CHESS PIE