Vegetarian - Street Foods - International Flavors
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Stir fried shrimp with garlic in a tangy sauce with South Indian flavors including curry leaves and mustard seeds. (1.00 up charge)
Boneless chicken marinated in yogurt and spices tempered with mustard seeds, curry leaves, and green chilies.
Grilled boneless chicken marinated and roasted on skewers with bell peppers and onions (tandoori, haryali, and achari also available).
(Turkey or Lamb) Ground turkey or lamb with spices, fresh herbs, onions, garlic and mint leaves roasted on skewers.
Alu Tikki Chole
Crispy potato patty topped with chutneys, onions, cilantro, and chole (chickpea curry) 0.75 up charge
Crispy cauliflower, potato, and onion fritters in a gingered batter.
Grilled marinated Indian cheese with peppers and onions (tandoori, haryali, or achari also available) 1.00 up charge
Potato, peas, fresh herbs, and spices stuffed in a triangle pastry (medium or large available); served with mint and tamarind chutneys.
Hara Bara Kebab
Mixed green vegetable kebab.
Traditional whole wheat layered flat breads stuffed with spiced, vegetables, or ground meat. Alu-potato, Gobhi-cauliflower, Mooli-radish, Methi, Besan, and Keema-ground turkey. Price upon request
Crispy puffed rice tossed with onions, potato, cilantro, spicy garlic, tamarind chutney, and mint chutney.
Crispy flour chips topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys.
Crisp puffs topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys.
Puffed crispy rice rounds stuffed with potatoes, garbanzo beans, tamarind chutney, and tangy mint water.
Sauteed potato and cauliflower with ginger and tomato.
Mini eggplants with potato in a garlic tomato masala with red and green bell peppers.
Sweet and sour apple dish prepared with spices and asafetida.
Taro root in a ginger, garlic, and tomato masala. (1.00 up charge)
Roasted eggplant with caramelized onions tomatoes with sweet green peas.
Hydrabadi style eggplant with peanuts and sesame seeds. (1.00 up charge)
Okra sauteed with caramelized onions and fresh roasted spices. (1.00 up charge)
Cabbage sauteed with mustard seeds and curry leaves.
Split chickpea lentils tempered with ginger and tomato.
Indian cheese with peppers and onions and tomato masala. (1.00 up charge)
Chickpeas cooked with fresh roasted spices in a ginger, garlic, and tomato sauce.
Black lentils and red kidney beans tempered with asafetida and tomato.
Yellow lentils tempered with mustard seeds and curry leaves.
Dan Thal Alu
Cauliflower stems sauteed with onion and tomato.
New potatoes fried whole in a ginger and garlic sauce.
Vegetables in a tangy and spicy tomato sauce.
Potatoes in a thick ginger and tomato based gravy.
Dark garbanzo beans in a ginger tomato broth.
Bittermelon with garlic onion and tomato (1.00 up charge)
Young jackfruit and potato with garlic, onion, and tomato.
Mushrooms and peas in a ginger and garlic curry.
Indian cheese dumplings in a tomato and cream sauce with a pinch of saffron. (1.00 up charge)
Sauteed fenugreek with red potatoes.
Methi Mutter Malai
Green peas with creamy fenugreek leaves with spinach.
Mixed lentils tempered with asafetida, ginger, garlic and onion.
Mooli aur Alu Ki Sabzi- Sauteed Indian radish, potato, and greens.
Peas and potatoes in a ginger, garlic, and tomato curry
Peas and mushrooms in a ginger, garlic, and tomato curry
Indian cheese and sweet peas in a ginger, garlic, and tomato, curry.
Bell peppers, mushrooms, cauliflower, carrots, and paneer in a saffron cream sauce.
Crumbled paneer with onions and tomato.
Potatoes and green beans with ginger and cumin.
Onion dumplings in a yogurt based curry soup.
Kidney beans in thick ginger and tomato broth.
Creamed spinach and Indian cheese simmered with caramelized onions, garlic, ginger, and tomato.
Mustard Greens sauteed with onions, ginger, and tomatoes.
Indian cheese in a saffron cream sauce tempered with cayenne pepper and fenugreek leaves (1.00 up charge).
Shima Mirch Alu
Bell peppers and potatoes sauteed with cumin seeds.
Layered rice and mixed vegetables, cardamom, and saffron; served with raita.
Bell peppers, mushrooms, cauliflower, carrots, and paneer in a tangy thick curry.
Boneless chicken in a tango pickle curry.
Layered rice, cardamom, and saffron (lamb, chicken, or goat); served with raita. (Lamb and Goat 1.00 up charge)
Chicken Tikka Masala
Marinated boneless tandoori chicken in a tomato cream sauce
Boneless chicken and potato in a ginger, garlic, onion, vinegar, and yogurt based curry.
Asian fusion tandoori chicken sautéed with peppers and onions.
(chicken, lamb, or goat) cooked to perfection, in a thick, yogurt based curry. (Goat and Lamb 1.00 up charge).
Boneless chicken in a spicy coconut curry.
Ground meat with sweet green peas and Indian spices; served with a boiled egg. (Available in chicken, turkey, lamb, and goat) (Lamb and goat 1.00 up charge)
Saag Chicken or Lamb
Chicken and creamed spinach with onions, tomato, and ginger. (Lamb 1.00 up charge)
Boneless filet in a garlic tomato curry. (1.00 up charge)
Whole wheat flat bread
A light leavened bread cooked in a tandoor oven.
Naan with garlic.
Makki ki Roti
Traditional Punjabi flat spicy cornbread
Papadam- Lentil cracker served with mint and tamarind chutneys
Homemade whole wheat layered flatbread.
Warm pudding made from wheat flour, raisins, cardamom, and almonds.
Dry and sweet balls made of besan flour.
Chocolate Raspberry Mousse Cake
Chocolate cake, Raspberry Jam, and chocolate ganache. (1.00 up charge).
Coconut dessert made with milk and ricotta.
Warm dessert prepared with carrots, milk, almonds, and raisins.
Warm Indian doughnuts soaked in a light cardamom syrup.
Crispy doughnuts in syrup.
Homemade pudding made with rice or vermicelli.
Home made pistachio Ice cream with saffron, and cardamom; topped with rose vermicelli
Kulfi on a Stick
Assorted ice cream flavors on a stick.
Indian dessert made with Buffalo milk (chewy caramel consistency)
Mini Mango or Mini Mocha Mousse Cakes
light layered cake with creamy mousse.
Moong Daal Halwa
Warm pudding made of cooked yellow lentils and saffron.
Betel leaf filled with betel nuts and sweet rose petals (palate cleanser; available in sweet version)
Cheese dumplings in rose syrup.
Cheese dumplings in a caramom saffron cream sauce.
Warm Indian bread putting with a saffron cream sauce.
Warm pudding made with semolina and cardamom.
ALA CARTE SIDE BOX
Raita is included on all customizable orders
Mixed Pickle upon request
Basmati rice with carrots, peas, and whole spices 1.50