Traditional Favorites
Samosa
Potato and peas stuffed in a triangle pastry
Bhojanic Pakora
Spicy cauliflower, potato, and onion fritters
Alu Tikki
Crispy potato patty stuffed with spicy green peas and topped with chutneys and chole (thick garbanzo bean curry)
Paneer Tikka
Marinated Indian cheese skewered with bell peppers and red onions
Chicken Tikka
Boneless chicken marinated and roasted on skewers with bell peppers and red onions
Seekh Kebabs (Turkey or Lamb)
Ground turkey or lamb with spices, onions, garlic and mint leaves roasted on skewers
Bhojanic Shrimp
Stir fried in ginger and garlic with spicy South Indian flavors combined with Italian seasonings
Alu Paratha
Traditional layered whole wheat bread stuffed with spicy gingered potatoes
Keema Paratha
Traditional layered whole wheat bread stuffed with ground turkey and peas
Bhojanic Chicken 65
Chicken marinated in yogurt and spices tempered with mustard seeds, curry leaves, and green chilies. A non-fried version of the original!
*Any of these appetizers can be done canapé style for Hors D’ouvres Receptions,
and come with the appropriate chutneys and garnishes*
*Any of these appetizers can be combined as a Party Platter*
Chat
(Popular Indian street food)
Pani Puri
Puffed crispy rice rounds stuffed with potatoes, garbanzo beans, tamarind chutney, and tangy mint water
Bhel Puri
Crispy puffed rice tossed with onions, potato, cilantro, garlic, tamarind chutney, green chilies, and mint chutney
Chat Papri
Crispy flour chips topped with potato, garbanzo beans, yogurt, and mint and tamarind chutneys
Salads
Garden Salad
Chicken Tikka Salad
Boneless chicken marinated and roasted on skewers with peppers and onions served over a garden salad
Paneer Tikka Salad
Marinated Indian cheese skewered with bell peppers and onions served over garden salad
Seekh Kebab Salad
Ground turkey with spices, onions, garlic and mint roasted on skewers served over a green salad
Bhojanic Shrimp Salad
Shrimp stir-fried in ginger and garlic with spicy South Indian flavors combined with Italian seasonings served over a garden salad
Bhojanic Chicken 65 Salad
Chicken marinated in yogurt and spices, tempered with mustard seeds, curry leaves, and green chilies served over garden salad
*Choice of Balsamic Vinaigrette • Cucumber • Tamarind • Mint*
a la carte
Peas Pullao
Rice with peas
Tamarind Chutney
Mint Chutney
Mango Chutney
Spicy Indian Pickle
Raita (Yogurt Sauce)
Cucumber/Tomato, Dill, or Mint
Meat Selections
Chicken Tikka Masala
Marinated boneless chicken in a spicy tomato cream sauce
Saag Chicken
Chicken and Spinach with onions, tomatoes, and ginger
Curry
On the bone in a thick brown curry sauce (Available with Chicken or Goat Meat)
Lamb Curry
Boneless succulent lamb in a thick brown yogurt curry
Korma
Traditional Brown Curry with caramelized onions, yogurt and fragrant spices
(Available with Chicken, Goat, or Lamb Meat)
Byriani
Lamb, Chicken, or Goat layered with rice, cardamom, and saffron
Vegetabale Selections
Alu Gobhi
Potato and cauliflower with ginger and onions
Alu Bengan
Mini eggplants with potato in a garlic tomato sauce
Chole
Garbanzo beans in a spicy brown curry
Bhindi
Okra sautéed with caramelized onions
Mutter Paneer
Indian cheese and peas in a ginger tomato curry
Mutter Alu
Peas and Potatoes in a ginger tomato curry
Mutter Mushroom
Peas and Mushrooms in a brown curry
Punjabi Kardi
Onion dumplings in a yogurt based curry sauce
Saag Paneer
Spinach and Indian cheese
Shahi Paneer
Indian Cheese in a Saffron Cream Sauce
Bengan Bharta
Roasted Eggplant with caramelized onions and tomatoes
Daal Makhani
Black Lentils in a cream sauce
Daal Tarka
Yellow lentils tempered with mustard seeds and curry leaves
Vegetable Jalfrezee
Vegetables in a vinegar based sauce
Navratan Korma
Mix Vegetables and Paneer in a Saffron Cream Sauce
Vegetable Byriani
Vegetables layered with rice, cardamom, and saffron
Breads
Chapati
Whole wheat flat bread
Papadam
Lentil Crackers with cracked black pepper
Naan
A light Indian leavened bread
Canai
Malaysian layered Paratha (flat bread)
Paratha
Whole wheat layered flat bread
Makki Ki Roti
Flat spicy cornbread
Puri
Fried whole wheat puffed bread
Desserts
Pistachio Kulfi
Homemade ice cream made with almonds, pistachios, and saffron
Gajar Halwa
Shredded carrots cooked with almonds, milk and raisins
Rusgullas
Indian cheese dumplings in a cool rose syrup
Ras Malai
Indian cheese dumplings in a creamy saffron sauce
Gulab Jamun
Indian donuts in hot rose syrup
Mango Ice Cream
Saffron Cheesecake with Mango Sauce and Pistachios
Chocolate walnut tart with a Shortbread Crust
Banana Cheesecake with Graham Cracker Crust
Strawberry Cheesecake with Graham Cracker Crust
Mango Mouse Cake |